Coffee beans – move aside! There’s a new caffeine in town that’s converting even the most dedicated coffee lovers into tea aficionados. If you’ve been anywhere near the world of wellness, cafes, or Instagram lately, you’ve probably noticed matcha reigning supreme. Its vibrant green hue, earthy flavor, and antioxidant-packed reputation have made it a global obsession. And it’s increased popularity has even caused matcha shortages worldwide.
But for matcha lovers willing to wander off the beaten green path, the tea universe has plenty more to offer! These matcha alternatives can fuel you up and provide health benefits as well.
Here are three delicious teas that deserve a spot in your teacup:
🍵Hojicha – The Toasted Comfort Tea
Hojicha is Japan’s cozy roasted tea. It’s warm, nutty, naturally low in caffeine, and gentler than both coffee and matcha. Its toasty aroma makes it perfect for evenings, chill weekends, or pairing with chocolatey desserts without the jitters.
🫖Where to get it in L.A.:
Try Olive and James Cafe Tea for hojicha lattes and loose-leaf options, or check out Hojas Tea House for rotating roasted-tea blends.
🍵Butterfly Pea Flower Tea – The Color-Changing Wonder
This Southeast Asian brew is famous for its electric-blue color that magically turns purple with lemon. It’s antioxidant-packed, mood-lifting, and a favorite for iced teas, cocktails, and artsy lattes.
🫖Where to get it in L.A.:
Visit Butterfly Pea Cafe for the most creative takes, or look for butterfly-pea drinks at modern cafés and fusion tea shops across L.A.
🍵Pu-erh – The Aged Earthy Classic
From Yunnan, China, pu-erh is fermented and aged, giving it a rich, earthy, grounding flavor. It’s often enjoyed after meals for digestive support and is perfect for deep, slow sipping.
🫖Where to get it in L.A.:
Head to Pu-Erh & Palms for traditional Chinese tea service, or explore pu-erh selections in the heart of Chinatown in a modern tea room setting at Steep LA.