Temple City’s Michelin-starred Bistro Na’s turns 10 on November 18.
To celebrate a decade of Imperial Chinese cooking, they are teaming up with LA’s most famous kitchens for a short run of one-time collaborations presented by OpenTable.
Their dinner with Seline is already sold out, but two extremely limited menu drops are still open to the public. You will need to act fast to secure your bite.
The République x Bistro Na’s croissant
République and Bistro Na’s are joining forces for a massive culinary crossover. They are bringing the restaurant’s signature Peking Duck straight into République’s renowned pastry kitchen.
- 📆 November 14 and 15
- 💵 $14 per croissant
- Saturday, Nov 14: Available for walk-ins at République. They are strictly limited to 100 orders while supplies last.
- Sunday, Nov 15: Available for pre-order at Bistro Na’s via OpenTable. There is a 100-order limit with a maximum of four per order.
The 10th anniversary eight-treasure duck
The celebration closes with a rare take on the dish that defines the restaurant. Chef Tian is presenting a modern expression of a Qing Dynasty classic. Every bone is carefully removed by hand without breaking the skin.
- 📆 November 18 and 19
- Availability: Only 10 ducks are prepared each day
- 💵 $258 per duck
- Reservations: Orders can be placed through OpenTable or by emailing the restaurant directly.
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