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Join the clubWhether it’s a Michelin-star spot or an intimate speakeasy, we’re sharing everything you need to know about Los Angeles’ food scene. From can’t-miss deals and delicious pop-ups to food festivals and rooftop bars these guides are guaranteed to help you have a great dining experience.
Los Angeles is known for its unbeatable featuring endless diverse food options, and you can't beat our vast spectrum of vegan cuisine. One could even argue we're the capital of plant-based restaurants! Contrary to popu...
Crossroads Kitchen is one of Los Angeles' favorite vegan restaurants, helmed by Chef Tal Ronnen and renowned for its showstopping plant-based This was LA's first vegan restaurant to have its own dedicated , and the eat...
Next time you're in Silver Lake wandering down Sunset Blvd, you'll want to make a point of stopping in at De Buena Planta. This gorgeous plant-based in Los Angeles is famed for its verdant outdoor patio space, adorned...
Quarter Sheets in Echo Park is serving up savory and sweet slices with style, sass, and a tongue-in-cheek attitude. Chefs and co-owners, Hannah Ziskin and Aaron Lindell, have created an eclectic pizzeria that makes you...
Biscuit buffs and fried chicken fans alike are rejoicing. Bojangles, the famous Southern-style fried chicken and biscuit chain, is finally heading to the West Coast, and Los Angeles County is its first stop. Plans are a...
When faced with the challenge of picking the best Japanese restaurant Los Angeles has to offer, it can be hard to choose a favorite. Here we've pulled a handful of the that stand out, be it for their respective dedicat...
Nestled in a 100-year-old building in Los Angeles' neighborhood, you'll find a nostalgic and casual ramen shop that feels straight out of Japan. This is Daikokuya, a massively popular Japanese restaurant in LA speciali...
It's the holy grail of American cuisine and one of the city's flagship dishes. have held their reign for decades, but recently, a bolder and more delicious version is stealing all the attention: smash burgers are here...
Amber Pennington and Arleo De Guzman don’t like the word “mocktail.” To them, it’s an old-fashioned term that suggests a cocktail without alcohol is inferior to one that will get you tipsy. But with their new cocktail l...
Tacos and Los Angeles are practically synonymous. Ask anyone in this city what their favorite is and chances are they have a dedicated place they frequent religiously. I decided to ask the Secret LA team what their go-...