How strong do you take your matcha? In Koreatown, a new cafe allows visitors to choose its power.
Matsu Matcha has arrived with a concept that puts you in control, from scoops of gelato to dessert-like lattes. This Japanese-inspired spot is dedicated to celebrating high-quality matcha in its many forms, and locals are already lining up.
From five levels of gelato to torched lattes
The main draw at Matsu Matcha is the gelato, which is offered in five different intensity levels. This unique approach lets you graduate from a mild, sweet scoop to a powerful, earthy flavor, finding the perfect profile for your taste.
But beyond the gelato, the drinks are where things get theatrical. The Banana Pudding Matcha Crème Brûlée is a latte finished with a creamy top that gets caramelized with a blowtorch right before serving. This creates a crunchy sugar crust to crack with your straw.
Other popular options include the refreshing Guava Matcha Latte and the Gelato on Matcha Latte, which adds a scoop of their signature frozen dessert right into the drink.
The cafe exclusively uses ceremonial grade matcha, which guarantees a smooth, high-quality taste in every product.
A modern teahouse in the heart of K-Town
The interior complements the menu. The space feels like a modern Japanese teahouse, designed with warm woody tones and soft lighting. A huge, well-maintained bonsai tree acts as the centerpiece, adding a touch of tranquility to the environment. It’s a place to linger over your custom matcha creation.
📍 Location: 547 S Western Ave, Los Angeles, CA 90020
