Merois, Wolfgang Puck’s upscale rooftop heaven at The Pendry, doesn’t break new ground, but that’s not why you’re here. Breathtaking city views are the backdrop for a seafood-centric menu featuring delights like raw Peruvian scallops and charred octopus.
Run by Puck’s son Byron, flawless service reigns supreme. The attentive staff ensures your water glasses are full, plates are whisked away, and the hefty price tag feels well-earned. After all, Wolfgang Puck’s fine-dining formula thrives for a reason: it delivers.
🍽️ Must try: Lobster, Crab, and Peking duck.
📱 Phone: (323) 918-3410
🌐 Reservations:pendry.com
📍 Location: 8430 W Sunset Blvd, West Hollywood, CA 90069