Onigiri Time, a concept created by owner Tone Choe, was initially launched to support his primary venture, Temaki Time. Instead, these fresh rice balls exploded into a standalone success, transforming the humble operation into a highly recognized culinary destination.
Onigiri Time’s high quality standards
So what is onigiri? Onigiri is a Japanese rice ball wrapped in nori (seaweed). The triangular shape of the onigiri is considered to mimic the shape of mountains. Originally, it was used as a way to use and store left-over rice, but it later became a regular meal.
The magic happening in the kitchen relies strictly on simplicity and flawless execution. As Choe explains, he prioritizes the fundamentals above all else: “I look at the quality of the rice, the texture, how it’s cooked”. This perfectly prepared rice and high-quality fillings are wrapped in ultra-crisp seaweed. It is the house-made wasabi cream sauce that has quickly emerged as the defining element of the operation — an essential, crave-able pairing that truly elevates the onigiri.
A Standout in the LA Food Scene
Transitioning from a secondary support mechanism for Temaki Time into a viral hit is a rare feat in Los Angeles’ fiercely competitive culinary landscape. Yet, Onigiri Time has firmly cemented itself as a premier standout within the city’s broader onigiri scene, continuing to draw steady, enthusiastic crowds eager to experience these perfect handmade snacks and signature sauces firsthand.
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📍999 E. Colorado Blvd., Pasadena, California 91106
