From Italian-Korean fusion to traditional Uzbek dishes, Los Angeles’ culinary scene keeps expanding. Earlier this month, Michelin updated its California Guide, adding 12 new restaurants statewide, six of them in LA. Unlike the Michelin Stars and Gourmand awards, which are announced annually at a ceremony, new entries to the guide are revealed twice a year.
Here’s a closer look at the restaurants featured in the Michelin Guide:
Corridor 109, Asian contemporary
This tiny 11-seat counter restaurant is hidden behind its sister bar, Bar 109. Its menu focuses on fish, mostly sourced from Japan, with much of it served raw. Reservations are essential to secure a spot in this intimate setting.
Firstborn, Chinese contemporary
Firstborn offers a modern take on Chinese-American cuisine. The dining room provides a cozy environment and views into a well-organized kitchen, producing dishes meant for sharing. Chef and owner Anthony Wang brings personal influences and reinterpretations to each plate.
Lapaba, Italian-Korean fusion
Lapaba blends Italian classics with Korean flavors, offering creative dishes such as bulgogi meatballs in truffle tomato sauce paired with milk bread, or radiatore pasta with short rib ragu. Portions are modest, making group dining ideal to sample a wider variety of dishes.
Little Fish, seafood
An upscale iteration of its Echo Park predecessor, Little Fish emphasizes sustainably sourced seafood and seasonal California produce. The menu is casual in presentation but executed with precision, highlighting confident seasoning and respect for quality ingredients.
Lugya’h, Mexican
Situated inside Maydan Market, Lugya’h is known for its tlayudas. The market setting encourages casual counter service and communal seating, with generous portions designed to satisfy hearty appetites.
Zira Uzbek Kitchen, Uzbek
Zira brings the flavors of Uzbekistan to L.A. The restaurant’s interior features tile floors, stucco walls, and wood furnishings accented with ikat fabrics and pillows, creating an inviting atmosphere.