The Long Beach Seafood Festival has become a staple among seafood lovers all over California, and it’s back for 2020.
A mouthwatering seafood lunch and a beautiful coastal view? Talk about an iconic duo… Celebrate the region’s most delicious seafood as well as a handful of unique recipes prepared by local chefs of the finest restaurants throughout Los Angeles and Orange County on May 2 at the Long Beach Seafood Festival!
Every food vendor in attendance will offer their regular full-size meals, but if you want to save some room so that you can try a little bit of everything, you can purchase a mini $5 option instead! Sample everything from battered calamari, soft shell crab, Maine lobster rolls and the rest of the ocean’s bounty, plus some sweet desserts to wrap things up. Additionally, Bayou Circle will be serving live boiled crawfish brought in specially from Louisiana, and get ready to get your grub on! (Reservation are required.)
Build up an appetite by dancing to live music, sampling the beer garden, partaking in eating competitions, taking paint and sip classes, and even riding a mechanical bull! There’ll also be a cooking demo from MasterChef’s season seven winner, Shaun O’Neale so that you can pick up a few tricks of the trade to try whipping up a masterpiece of your own at home.