Malia Wooten

Malia is the lead editor at Secret Los Angeles. She enjoys counting down as the sun sets, trying new trendy restaurants, and chatting it up with just about anyone who will listen (which most often ends up being her blonde tabby, Kit Kat.)

Beware Of Holiday Traffic If You’re Planning To Leave LA For Thanksgiving Weekend

If you’re hitting the road for the holidays – travel times may take longer than usual. 🚗 According ...

Netflix Is Rallying Together The Cast Of Sabrina For A Chilling Christmas Special

Sabrina, her crew, and the Dark Lord want to wish you and your loved ones a Happy Winter ...

Gas Prices Are Dropping And Are Expected To Continue Falling

There’s a lot to be thankful for and lower gas prices is definitely something to add to the ...

Michelle Obama Surprised Kids At A DTLA School During Storytime

We don’t know what your morning consisted of, but we bet an Obama didn’t grace you with their ...

Chances Are You Won’t Make It Through This Live-Action Dumbo Trailer Without Crying

Get your tissues ready people… 🤧 Remember being a kid and losing it during the ‘Baby Mine’ scene? ...

Grand Park Is Gifting Angelenos With 19 Illuminated Installations This Christmas

Looks like there’s some good to come from the ever-shortening daylight! 💡 Downtown’s Grand Park is amplifying its ...

A Car Crashed Into The Celebrity-Frequented Fat Sal’s Location in Hollywood

Fat Sal’s is recovering after an early morning crash which wrecked the storefront and dining area. 😲 It ...

Tavern 101 Remained Open During A Fire Evacuation To Feed Over 1,000 First Responders

An Agoura Hills restaurant owner is being deemed as a local hero for keeping his shop open to ...

Don’t Worry: Stanley The Giraffe Is Standing Tall Despite The Woolsey Fire

Angelenos were concerned after learning that Stanley The Giraffe was not evacuated amidst the raging California fires. 🦒🔥 ...

15 Instagram Accounts All L.A. Foodies Should Follow

Scrolling through food on Instagram is the second best thing to eating. It’s 2018 folks, so let’s keep ...