Los Angeles has no shortage of unusual food destinations, but there’s one at the Original Farmers Market that’s entirely dedicated to pickles. With National Pickle Day coming up this Saturday, November 14th, it’s a particularly good excuse to explore Kaylin + Kaylin, a specialty pickle shop with its own tasting bar and a second location serving creative pickle-based snacks.
Kaylin + Kaylin gives pickle enthusiasts the chance to sample different varieties before choosing a jar to take home. The tasting bar features 12 pickle flavors with options spanning sweet, sour and spicy profiles.
A pickle-tasting bar with a dozen different flavors
Kaylin + Kaylin opened its first pickle-tasting bar at the Original Farmers Market in 2020. The concept was founded by Scott Kaylin, who says he missed the New York-style pickles he grew up enjoying after moving to the West Coast.
Rather than simply selling jars, the business lets visitors explore its selection through sample plates and tasting options. It’s an opportunity to compare different flavors and find a new favorite before taking a few jars home.
The business has since expanded its presence at the market with a second stall at the market called TOPPED where pickles are served with creative toppings.
Pickle boats, nacho cheese, and even Nutella
A short walk from the original tasting bar, TOPPED takes pickles in a decidedly unconventional direction. The second stall specializes in pickle boats and pickle chips which are served with an assortment of toppings.
Some of the combinations are particularly adventurous. Visitors can find pickle creations topped with Fritos and nacho cheese, as well as sweet-and-savory combinations featuring peanut butter, Nutella, and pretzels.
📍Where: Original Farmers Market, 6333 W. 3rd St., Los Angeles, CA 90036.
- Pickle Tasting Bar: Stall 228.
- TOPPED: Stall 622.
🕙Hours: Monday–Saturday from 9 a.m.–9 p.m.; Sunday from 10 a.m.–8 p.m.
