Karla Subero Pittol is a Venezuelan-born and Echo Park-raised chef. After strengthening her skills in L.A.’s well-known restaurants, she’s created a cuisine venture of her own—right out of her garage.
The new flavor will debut alongside four others on Friday, September 6! Have you ever bit into your savory piece of green toast and thought to yourself, “this would taste…
Looks like all that screaming for ice cream has paid off… Looking to beat the heat this season? Head over to the NoMad for a rather sweet summertime treat! [Featured…
Chances are, one out of every ten Angelenos is a self-proclaimed influencer. Ahhh, the influencer economy: an industry driven by metrics, expanded audience reach, and high-quality photos. In most cases,…
The Brea location is the last Farrell’s standing after the second-to-last location closed last month! If you’re in the mood for a massive sundae, then you may want to head…
That makes three new Halo Top locations this year! The guilt-free ice cream company is back at it again with yet another brick-and-mortar shop. This time the ever-expanding company is…
Pastry chef Dominique Ansel was quick to catch on to one of LA’s hottest food trends! And from the looks of it, the rage over avocado toast doesn’t seem to…