When the Los Angeles heat kicks in, there’s no shortage of sweet ways to cool down. From creamy scoops of ice cream and colorful paletas to rich affogatos and refreshing iced matcha, L.A. has a cool treat for every kind of craving.
Whether you’re looking for a nostalgic favorite or want to try something fresh and new, these cool treats are perfect for beating the summer heat.
Here are some of the best cool treats to try around Los Angeles:
Matsu Matcha is serving up plenty of cool treats to help you beat the L.A. heat, from creamy matcha gelato scoops to indulgent, dessert-style matcha lattes. Inspired by Japanese traditions, the new spot puts premium matcha front and center, giving you plenty of ways to enjoy it in a refreshing, sweet treat.
La Michoacana Premium is the kind of spot made for cooling off on a hot L.A. day, with a colorful menu packed with classic Mexican treats. Choose from fruity aguas like mango, guanábana, and limón, or go for creamy ice cream flavors like Oreo, pistachio, cheesecake, and Chocolate Abuelita. There are also mangonadas, shakes, paletas, fresh fruit cups, and over-the-top creations like Banana Splits and Dubai strawberries.
SadGirl Creamery is serving up small-batch ice cream with a playful Latin-inspired twist. The Latina-owned L.A. favorite is best known for its signature ice cream tacos. Plus, their creative flavors that make every scoop and sundae feel a little more exciting. It’s a sweet spot to cool down with something unique, whether you grab a taco or a scoop (or two!).
Kumquat Coffee
Kumquat Coffee & Tea is a Highland Park and DTLA favorite serving up refreshing drinks for warm L.A. days. Along with classic coffee, you’ll find iced lattes, matcha, hojicha, masala chai, and creative sips like the August special: Georgia On My Mind with bergamot oolong tea, peach syrup, and lemon juice. And if you’re craving something extra indulgent, the affogato pairs McConnell’s ice cream with espresso or hojicha for the perfect sweet pick-me-up.
Indigo Cow brings a taste of Japan to L.A. with its silky soft serve made from authentic Hokkaido dairy milk. The Seattle-born shop serves rich, creamy swirls made with milk sourced from Iwase Farm in Hokkaido, along with creative flavors and seasonal toppings. With two L.A. locations, it’s an easy stop when you’re craving something cool, creamy, and a little different.
