Cannabis-Infused Frozen Pops Are A Thing This Summer And They’re Redefining ‘Chill’

Secret Los Angeles Secret Los Angeles

cannabis-infused ice cream

Spend summer chilling out with one of these one-of-a-kind frosty treats!

When temperatures soar on the West Coast, there’s nothing that cures the merciless heat quite like the icy deliciousness of a frozen treat. And when you’re in a state where recreational cannabis is legal, there’s nothing quite like a cannabis frozen pop to do the trick. These two cannabis companies in California have created mouthwatering icy goods to keep you cool and chilled out this summer. Along with the great taste, these gourmet delicacies contain THC which has pain-killing and cancer-fighting effects. Weed is also known to lower body temperatures and can reduce night sweats! Sounds like a no-brainer addition to your shopping list.

Sublime Canna

Credit: Sublime Canna

Oakland-based Sublime Canna is killing two birds with one stone by infusing a summertime staple with THC! These frozen edibles are called Freaze Ice Pops, and each package comes with a pack of two 10mg of THC-filled pops in fruit punch and blue raspberry flavors. These pot-sicles are California’s first licensed weed ice pop and for some laid back Angelenos, this might be a match made in heaven.

Find your nearest dispensary or send a message online

Angel Haus

Angel Haus Creamery offers everything from extreme ice cream to the trendy options like the Peaches N Cream Cannabis Popsicle with 25mg THC per dose. You can even get Cannabis-infused Oreo Cookie Rush Ice Cream which features indulgent chunks of Oreo to their very own, cannabis-infused “Vanilla Angel” ice cream. This is the mad sugar rush with all the chill you need for a weekend scorcher.

113 N. San Vicente Blvd 2nd Floor, Beverly Hills, CA 90211

Order online or text your orders to (213) 810-7991

Note: By law, you have to be over the age of 21 to by any products containing cannabis.

See more: The Original Cannabis Cafe Now Has A Drive-Thru In West Hollywood

Also published on Medium.

Food & Drink