L.A. nightlife just got a major culinary upgrade.
The restaurateur behind America’s oldest Korean restaurant has officially shifted gears from open-fire barbecue to a modern Japanese dining experience.
Sam, the owner of Mountain San BBQ—a beloved local staple established in 1974—recently opened a brand new concept. IZA Chic Izakaya is now officially welcoming guests inside the historic Brown Derby Plaza.
Skipping the ‘boring stuff’ for modern bar fare
Moving away from traditional formats, Sam describes the new venture as a ‘chic izakaya’. They are completely skipping the ordinary skewer-focused menu.
Instead, the kitchen favors highly creative, modern dishes designed to tantalize your cravings.
The culinary team focuses on inventive plates crafted specifically to pair with an extensive drink selection.
The ultimate goal is to provide the best drinking experience and an upgraded late-night destination for the neighborhood. You can expect serious comfort food here.
Raw seafood, lamb chops, and hot pot
The dining room is beautifully decorated with hanging paper lanterns and warm wooden accents.
The menu spans a wide variety of fresh options. You will find everything from raw seafood and lamb chops to comforting hot pot.
The offerings cater to a range of different dining styles. Guests can go all out and order a full omakase course dinner.
If you are looking for a daytime option, you can simply stop in to take advantage of budget-friendly lunch specials without breaking the bank.
Late-night L.A. operations
Located at 3377 Wilshire Blvd, #100, IZA Chic Izakaya perfectly accommodates the local after-hours crowd. The restaurant keeps its doors open until midnight.
Grab your friends and check out this fresh take on Japanese bar fare the next time you need a late-night bite.
