The Prince Street Pizza Pop-Up is back by popular demand!
Prince Street Pizza is hitting the road and heading to the Westside for the weekend so that Angelenos can sink their teeth into Manhatten’s delicious square-shaped pizza, yet again. Off The Menu, the app that grants foodies access to off-menu items at restaurants around the city, is teaming up with the East Coast pie makers to sling slices of ‘New York’s finest pizza’ just in time for your new favorite ‘holiday’!
In honor of National Pizza Day THIS SUNDAY, the pizza pop-up will serve its delicious square-shaped pies all weekend long, from February 7 through February 9. Choose from two of their most famous slices; the Prince Perfection, a classic Sicilian inspired marinara pizza with mozzarella and parmesan and the Spicy Spring, a slice covered in so many pepperoni cups it almost feels too good to be true. There’ll even be limited-edition merch designed by streetwear brand, PizzaSlime, available for purchase on-site and online!
If you can’t make it out to West Hollywood to get your hands on one (or five) of these bad boys, don’t you worry… the pop-up is partnering up with Uber Eats to offer the city a special Off The Menu Exclusive. Order a customized box filled with two slices, both the Prince Perfection and Spicy Spring, as well as a PizzaSlime t-shirt for just $28. The first 100 people to place their orders will receive an extra slice of their choosing!
Existing Off the Menu members will get to skip lines like the Very Important Pizza-eaters they are which may come in handy since the pizza joint is infamous for their long, but oh-so-worth-it, lines. If you’re not a member and still can’t be bothered to stand in line, you can also request an order for pick-up via the Uber Eats app ahead of time.
The Off the Menu x Prince Street Pizza collab will take place from 11:30 am to 2 am on Friday and Saturday, and from noon to 2 am on Sunday.
Download the Off the Menu app so that you can receive free pizzas for an entire weeklong, here!
Practical information
Also published on Medium.