Given the season, we presume that Angelenos will be spending a lot of time at the airport. 🛩 And the only thing worse than being stuck at the airport is being stuck at the airport while hungry. Whether you’re emba...
The days of only looking out for electric scooters will be far behind us in 2019… Postmates is branching into a new realm with its plan to introduce autonomous delivery rovers to the sidewalks of Los Angeles! The...
Time to rejoice Disney fans! A brand new restaurant is coming to town and it’s cozying up in Adventure Land! 🌴 Earlier this year, Disney announced that they would be welcoming a new themed-eatery to the family and...
The popular Matcha chainlet has made its way to the West Coast! 💚 If you’ve come across a photo of a delectable matcha glazed cronut or a trendy Matcha latte of some sort, it was probably an order from New York Ci...
The beloved donut spot is back it again with another round of “Day of the Dozens” just in time for the holidays! 🍩 It’s almost an absolute guarantee that you’ll end up on everyone’s ‘...
Season Two of the hilarious Amazon Prime sitcom premiered this Wednesday, but the merrymaking doesn’t stop there! Emmy-winning The Marvelous Mrs. Maisel is teaming up with Canter’s Deli to give away 50 free...
Who ever thought that a visit to the slammer could be so fun! 👮♂️ If you’re running out of television shows surrounding the topic of incarceration, then create a story of your own at Koreatown’s Prizon Bar....
This deal is, nonetheless, sweet! 🍰 In honor of their 40th birthday, The Cheesecake Factory is giving away 40,000 slices of delicious cheesecake starting on Wednesday, December 5! And nothing tastes better than freeR...
For over 94 years, the Pacific Dining Car has been serving steaks with a side of sophistication. Back in the mid-20s, the restaurant quickly became a neighborhood favorite because of its 65 cent sirloin steaks and $1.50...
At first glance, you’d never believe that this catering company is run out of a small Compton apartment… Trap Kitchen is part of a new wave in the food industry; it’s an underground food service that m...