Fast casual has never been tastier.
Sweetfin, the California-based poke spot that began right here in Los Angeles, has just launched a new menu from the mind of Michelin-starred chef Daniel Patterson.
“Our guests love our flavors, and they’ve been asking for more ways to enjoy them,” Sweetfin cofounder, Seth Cohen, said in a press release.
“By bringing in Chef Daniel’s culinary perspective and staying true to our commitment to clean, craveable food, we’re building on a decade of strong culinary leadership. This new menu proves that high-quality, flavorful food can be quick and convenient — and it lays the foundation for Sweetfin’s growth into new markets beyond Southern California.”
Who is Daniel Patterson?
The California-raised chef earned two Michelin stars with his San Francisco-based restaurant Coi.
What’s on the menu?
The new Sweetfin menu includes:
- Spicy Jidori Chicken Grain Bowl with soy-miso roasted chicken, spicy gochujang sauce, roasted broccoli, Sweetfin sesame-ginger slaw, spicy crunchy seed and nut mix, cilantro and scallion served over white rice
- Miso Roasted Salmon Bowl with avocado, seaweed-cucumber salad, pickled carrot, edamame, and yuzu kosho mayo atop brown rice
- Steak Bowl with roasted Japanese sweet potato, pickled red onion, scallions, and arugula served with quinoa and a signature steak sauce.
- Chopped Salad with tahini-sesame-ginger dressing
- Crispy Rice Salad with a chili vinaigrette
- Kale and Seaweed Salad with creamy lemon-white soy-miso-tofu dressing
- Japanese Sweet Potato with yuzu mayo and spicy seeds and nuts
- Broccoli with spicy gochujang sauce
- Japanese Eggplant with miso and sesame
Salads can be topped with Miso Salmon, Roasted Chicken, Tritip or Tofu.
When will this menu be available?
The new menu items are currently only available at the W 3rd Street location. A widespread rollout to all locations has yet to be announced.