Vesti, the delicious Los Angeles-based sandwich maker, is bringing its longest pop-up ever to Maydan Market in West Adams.
The culinary brand (co-founded by Chris Berard and Food Network chefs Shane Lyons and Adam Gertler) has brought back its iconic focaccia sandwiches to a brick-and-mortar location for the next seven months.
On June 1, 2026, Vesti reopened its booth at the Maydan Market – and has brought back its all-you-can-eat Eating Menu.
For $70 per seat, guests can experience a “zero rules” tasting menu at the whim of Chefs Gertler and Lyons. With 8 seats per seating at 4 pm, 6 pm, and 8 pm, from Tuesday through Saturday, guests are encouraged to eat as many on- and off-menu courses as they would like within their seating period. Each seating is an hour and a half, with a 15-minute grace period.
And it’s not just sandwiches!
What’s on the menu?
Australian Wagyu Tomahawk
Ora King Salmon
Roasted Organic Chicken with Jus and Charred Lemon
Seared Ora King Salmon with Fennel and Beet Soubise
Pizza and Signature Sandwiches
Chicken Liver Mousse with Burnt Whipped Honey
Provolone and Pimento Cheese Dip with Zippy Potato Chips
Zoe’s Meats Cup & Char Pepperoni
Canneles topped with AquaBest Osetra Caviar
Couplet Coffee Green Matcha Panna Cotta with blistered berries
Bread Pudding
You can add on caviar and Hudson Valley Foie Gras
Reservations are required for the Eating Menu, but Vesti’s bistro is open for walk-ins Tuesday through Sunday from 11 am to 9 pm.
📍 Vesti at the Maydan Market, 4301 West Jefferson Blvd, Los Angeles, California 90016
