In our quest to pin down the finest steakhouse Los Angeles has to offer, we found some seriously magnificent restaurants. From elegant fine-dining establishments to trendy and casual eateries, these celebrated steakhouses will satisfy your cravings for expertly-prepared prime rib, premium filet mignon, and juicy porterhouses. Read on to discover our picks for the best steakhouses in Los Angeles that foodies absolutely swear by.
1. Lawry’s The Prime Rib
Lawry’s is an elegant Beverly Hills steakhouse that’s all about the experience. Order a premium cut of roasted prime rib and it’ll arrive tableside aboard a polished silver cart, at which point you can dust it with a generous sprinkling of Lawry’s Seasoned Salt. Whether you spring for the charbroiled filet mignon, New York Strip steak, or spinning bowl salad, you can expect a highly refined table service that totally warrants the business-casual dress code.
📍 100 N. La Cienega Blvd, Beverly Hills
2. Fogo de Chão
Fogo de Chão is arguably the most popular Brazilian steakhouse in Los Angeles, with nine different locations between Thousand Oaks and Irvine and at least 60 more worldwide. Discover the best of Brazilian churrasco cuisine with iconic dishes including the signature picanha top sirloin, perfectly-carved filet mignon, and bone-in beef ancho. The beef is slowly cooked on a custom churrasqueira grill, just like they make it in Rio Grande do Sul. Pair your meal with a delightful Napa Cabernet or the crowd-pleasing Don Melchor wine out of Chile.
📍 Locations:
- 800 S Figueroa, Los Angeles
- 133 N. La Cienega Blvd, Beverly Hills
- 234 E. Coronado Blvd, Pasadena
- 2121 Rosecrans Ave, El Segundo
- 6263 Topanga Canyon Blvd, Ste 100, Woodland Hills
- 311 S. State College Blvd, Brea
- 7901 Edinger Ave, Huntington Beach
- 2250 Thousand Oaks Blvd, Thousand Oaks
- 623 Spectrum Center Drive, Irvine
3. Mastro’s Steakhouse
Make sure you dress to impress at Mastro’s Steakhouse, because they enforce a strict upscale dress code that only adds to the elegant ambience. Mastro’s runs three steakhouses in Los Angeles as well as a few ocean clubs where the focus is on seafood. Indulge in wet-aged USDA Prime steaks prepared with laser precision and served on heated plates, from the succulent bone-in ribeye to the extravagant wagyu tomahawk chops. They also present live entertainment at the bar every single day, so don’t forget to order a handcrafted cocktail and enjoy the show.
📍 Locations
- 246 N Canon Dr, Beverly Hills
- 633 Anton Blvd, Costa Mesa
- 2087 E Thousand Oaks Blvd, Thousand Oaks
- Plus Ocean Club locations in DTLA, Malibu, and Newport Beach
4. Dear John’s
Frank Sinatra convinced his friend, actor-turned-chef Johnny Harlowe, to open Dear John’s back in 1962. The restaurant became a popular haunt among the Hollywood elite, with Sinatra himself often playing piano in the corner of the dining room. These days, the L.A. steakhouse is run by chef-entrepreneurs Hans Röckenwagner and Josiah Citrin, who refined and updated the menu while retaining the restaurant’s classic charm. Slice into perfectly-grilled New York strip, ribeye, and sirloin steaks while taking in the location’s glamorous history.
📍 11208 Culver Blvd, Culver City
5. Musso & Frank
The historic Musso & Frank has been a Hollywood staple for over a century, and everything from the decor to the menu makes it feel like you’ve stepped back in time to dine with the likes of Charlie Chaplin. Order a juicy New York steak, filet mignon, or ribeye, and settle in for a great evening at the most historic steakhouse Los Angeles has to offer. The 102-year-old gem is beloved by both celebrities and locals, making for a non-negotiable stop on any L.A. foodie‘s list.
📍 6667 Hollywood Blvd, Hollywood
6. Carlitos Gardel Argentine Steakhouse
Carlitos Gardel is a beloved Argentine steakhouse in Los Angeles with plenty of accolades, among them a nod from the Michelin Guide. For over 27 years they’ve been a local authority on authentic Argentine grilling techniques, serving beautifully-treated USDA Certified Angus Prime Beef. Sommelier Max Bozoghlian’s award-winning 17-page wine list creates exquisite pairings, and the romantic ambience makes this a great option for date night.
📍 7963 Melrose Ave, Los Angeles
7. Chi Spacca
Anthony Bourdain himself was a vocal fan of Chef Nancy Silverton’s Chi Spacca, a haven for Italian meats and salumi culture. Some stand-out menu items include tender oxtail with caraway pickled onions; “costata alla fiorentina,” a 36oz. bone-in New York steak; and “bistecca fiorentina,” which is a 50oz. dry-aged Porterhouse. Slide into a candlelit table in this intimate dining room and experience the best of Italian cooking techniques, paired beautifully with caramelized vegetables from local farmers markets.
📍 6610 Melrose Ave, Los Angeles
8. Gwen
Step into the serene and stylish dining space of Michelin-starred Gwen, and indulge in a sophisticated culinary journey crafted by Chef Curtis Stone and his brother Luke. The dining room design is a blend of an old-world European butcher shop, opulent chandelier lighting, and Art Deco sofas. Whether you choose the à la carte menu or the five-course tasting menu, you’ll savor the finest locally-sourced meat cuts. Indulge in high-quality beef, pork, and lamb carved freshly in-house, complemented by an extensive charcuterie program.
📍 6600 Sunset Blvd, Los Angeles
9. CUT by Wolfgang Puck
Guests travel far and wide to experience Michelin-starred CUT by celebrity chef Wolfgang Puck. Here you can experience a classic steakhouse experience taken up a notch with innovative cooking techniques in an eye-catching modern dining room space. Executive Chef Drew Rosenberg offers a dazzling selection of premium meats from across the globe, including American, Australian, and Japanese wagyu; USDA prime ribeye and filet mignon; and a formidable wine list with exquisite international pairings.
📍 9500 Wilshire Blvd, Beverly Hills
10. Dal Rae
Dal Rae has been a local institution since 1951, settling in its current Pico Rivera location in 1958. The legendary Los Angeles steakhouse puts on quite a show, so make sure you don’t skimp out on the upscale dress code. Some classic dishes are served tableside including the caesar salad, Steak Diane, and bananas foster. Meat lovers will have a hard time choosing between prime bone-in ribeyes and pepper steak flown in from Chicago, prime aged tomahawk ribeye with onion staws, and tenderloin and New York porterhouses.
📍 9023 Washington Blvd, Pico Rivera